Description:

This course provides an overview of ISO 22000:2018, an international standard for food safety management systems. Participants will gain an understanding of the key concepts, principles, and requirements of the standard, enabling them to effectively implement and maintain a food safety management system in their organization.

Key Highlights:

• Get acquainted with ISO 22000:2018 standards
• Understand the key concepts and principles of food safety management
• Learn how to implement and maintain a food safety management system
• Explore best practices for ensuring food safety in your organization

What you will learn:

• Learn ISO 22000:2018 Standards
  Gain a comprehensive understanding of the ISO 22000:2018 standards for food safety management systems.
• Understand Key Concepts and Principles
  Familiarize yourself with the key concepts and principles of food safety management to ensure compliance.
• Implement and Maintain a Food Safety Management System
  Learn how to effectively implement and maintain a food safety management system in your organization.
• Explore Best Practices for Food Safety
  Discover the best practices for ensuring food safety and minimizing risks in your organization.