The Advanced TACCP (Threat Assessment Critical Control Point) Risk Assessment & Compliance course by CDG is a comprehensive, self-paced online training designed to provide professionals with an in-depth understanding of the TACCP framework, a vital element in ensuring the security and integrity of food safety systems. As food safety concerns have become more complex with the advent of global supply chains and increased threats from deliberate contamination, organizations must adopt robust preventive measures. This course offers a deep dive into TACCP, emphasizing the risk assessment process, identification of threats, and how to build an effective system for identifying and mitigating vulnerabilities to prevent deliberate food contamination.

Overview

The Advanced TACCP Risk Assessment & Compliance course is tailored for professionals in the food industry, particularly those in food safety, risk management, quality assurance, regulatory compliance, and crisis management. As organizations are increasingly required to consider not only the traditional hazards such as biological, chemical, and physical contaminants, but also deliberate threats to food safety, the TACCP system has emerged as a critical tool for food defense. By the end of this course, participants will gain the knowledge and skills necessary to implement and maintain a TACCP system effectively, ensuring compliance with industry standards and regulations.

This course is designed to be completed at the student’s own pace, offering the flexibility to balance professional and personal commitments. Students will have access to comprehensive study materials that cover all the essential components of TACCP, including threat identification, risk assessment processes, compliance requirements, and best practices for implementation. In addition to the self-paced learning modules, the course includes an online exam to assess the student’s understanding of the material. Upon successful completion of the course and exam, students will receive an online certificate of achievement, which can be printed or shared electronically for professional development purposes.

Who Should Enroll?

This course is ideal for professionals involved in the following roles within the food sector:

• Food safety managers and professionals
• Quality control and assurance specialists
• Regulatory compliance officers
• Risk managers in food production and processing facilities
• Crisis management teams and emergency response professionals
• Consultants and auditors specializing in food safety and compliance
• Supply chain and procurement managers in food-related industries

If you are involved in safeguarding food products from deliberate threats, managing food safety risk assessments, or ensuring compliance with international food safety standards, this course is designed for you.

Course Learning Objectives

Upon completion of the Advanced TACCP Risk Assessment & Compliance course, students will be able to:

• Understand the principles and processes behind TACCP and its application in the food industry.
• Identify and assess potential threats to food safety, including intentional contamination, sabotage, and terrorism.
• Learn how to assess and categorize risks within the TACCP framework.
• Implement a comprehensive TACCP risk assessment process, ensuring all areas of a food organization are covered.
• Understand the regulations and guidelines related to food defense and TACCP compliance.
• Develop and maintain a food defense plan based on the TACCP methodology.
• Recognize the relationship between TACCP and other food safety management systems like HACCP (Hazard Analysis Critical Control Point).
• Create, review, and update food defense strategies and contingency plans.
• Apply knowledge of TACCP to prepare for audits, inspections, and compliance assessments by regulatory bodies.

Course Content

The course covers the following essential topics:

1. Introduction to TACCP: An overview of TACCP, its history, development, and its importance in food safety management. The course explains the need for a food defense system that addresses the risk of deliberate contamination and the global challenges it presents.
2. Key Concepts of TACCP: Delving into the core components of TACCP, including threat identification, risk assessment, and the implementation of controls. Participants will understand the framework for managing food defense and the critical control points that must be established.
3. Threat Identification and Risk Assessment: Detailed instruction on identifying potential threats to the food supply, such as intentional contamination through sabotage, terrorism, or criminal activity. The course covers methodologies for assessing risk levels and prioritizing threats to protect food safety.
4. Developing a TACCP Plan: Step-by-step guidance on how to design and implement an effective TACCP plan. This includes conducting vulnerability assessments, developing preventive controls, and establishing corrective actions in case of identified risks.
5. Compliance with Regulations and Standards: A detailed exploration of the regulatory landscape surrounding food defense, including international guidelines, such as those from the FDA, USDA, and EU regulations. Students will learn how TACCP ties into broader food safety management standards like ISO 22000, FSMA (Food Safety Modernization Act), and others.
6. Integration with HACCP and Other Systems: Understanding how TACCP integrates with other food safety management systems like HACCP and GFSI (Global Food Safety Initiative) standards. The course explains how combining TACCP with these systems strengthens overall food safety protocols.
7. Ongoing Monitoring and Review: The course provides insights on the continuous monitoring and review process required for maintaining an effective TACCP plan. Students will learn how to update the food defense plan as new threats emerge and how to conduct regular audits and reviews to ensure compliance.
8. Crisis Management and Response: The course covers emergency response protocols, crisis management strategies, and how to handle incidents of intentional contamination or sabotage. It will teach professionals how to prepare for, respond to, and recover from food defense emergencies.

Certification and Exam

At the conclusion of the course, students will be required to complete an online exam that tests their understanding of the course material. The exam is designed to ensure that students can apply the knowledge gained throughout the course to real-world scenarios and demonstrate their ability to implement TACCP principles effectively.

Upon passing the exam, students will receive an official certificate of completion, which is issued electronically and can be printed or shared. This certification signifies that the participant has gained a comprehensive understanding of TACCP and its application in food defense and safety.

Enroll Now

Take the next step in enhancing your food safety and risk management knowledge. Enroll in the Advanced TACCP Risk Assessment & Compliance course today and start building your expertise in food defense. With our self-paced online training, you can complete the course at your own convenience, ensuring a flexible learning experience that fits your schedule.

Don't miss out on this opportunity to develop a comprehensive understanding of TACCP and improve your organization's food safety protocols. Enroll today and gain the certification that will help you advance your career in food safety and risk management.